Ground beef is minced beef made by finely chopping or grinding different cuts of beef. It’s one of the most versatile ingredients used in everyday cooking.
Common uses
- Burgers and sliders
- Meatballs and kebabs
- Bolognese pasta sauce
- Tacos, burritos, and wraps
- Stuffed vegetables (like peppers or eggplant)
- Casseroles and shepherd’s pie
Cooking basics
- Cook in a hot pan so it browns properly instead of steaming
- Break it apart with a spatula while cooking for even texture
- Cook until no pink remains (safe internal temperature: 71°C / 160°F)
- Drain excess fat if you want a lighter dish
Tips for better flavor
- Add onions, garlic, salt, and pepper early while browning
- A splash of soy sauce or Worcestershire sauce boosts umami
- Don’t overcrowd the pan—cook in batches if needed for better browning
Storage
- Raw: refrigerate 1–2 days or freeze for 2–3 months
- Cooked: keep in fridge up to 3–4 days in a sealed container
