That’s a simple classic breakfast plate: fried egg + toast.
🍳🥖 Fried Egg & Toast
🧾 Ingredients:
- 1–2 eggs
- 2 slices bread
- Butter or oil
- Salt and black pepper
👩🍳 Method:
1. Toast the bread:
- Toast slices in a toaster or pan until golden.
- Optional: spread butter while warm.
2. Fry the egg:
- Heat a little butter or oil in a pan.
- Crack in the egg.
- Cook sunny-side up or flip for over-easy.
- Add salt and pepper.
3. Serve:
- Place fried egg on or beside toast on a white plate.
- Serve immediately while hot.
🌟 Tips:
- Add chili flakes or paprika for extra flavor
- Use runny yolk for a richer “sauce” effect on toast
- Pair with tea or coffee for a full breakfast
If you want, I can upgrade this into a restaurant-style breakfast plate or a protein-rich gym breakfast version 🍳
