Those are all popular “goreng” dishes from Indonesian/Malay-style cooking:
Ikan goreng – fried fish
Fresh fish (often mackerel, tilapia, or catfish) is marinated with turmeric, salt, garlic, and sometimes lime, then deep-fried until crispy outside and tender inside.
Ayam goreng – fried chicken
Chicken is usually seasoned with garlic, coriander, turmeric, and salt, sometimes pre-boiled or simmered in spices before frying to make it extra flavorful and juicy.
Tahu goreng – fried tofu
Tofu is cut into cubes or slices and fried until golden and crispy. It’s often eaten with chili sauce or soy-based dips.
They’re commonly served together with rice, sambal (chili paste), and fresh vegetables.
If you want, I can give you:
- a simple step-by-step recipe for all three
- a spicy sambal that goes with them
