Spread this 1 mixture over salmon in a baking dish for a low carb bake that’s surprisingly luxurious.

Ooo, this sounds like one of those simple-but-fancy dinners. ✨
Here’s a 1-bowl, low-carb mixture that’s rich, creamy, and perfect for baking salmon.

Luxurious Low-Carb Salmon Topping (1 Mixture)

Mix together:

• ½ cup full-fat sour cream (or crème fraîche)
• 2 Tbsp mayonnaise
• 1–2 cloves garlic, minced
• 1 Tbsp lemon juice (or Dijon mustard for extra depth)
• 2 Tbsp grated Parmesan
• Salt & black pepper to taste
• Optional but amazing: fresh dill, parsley, or chives

How to use it

1. Place salmon fillets in a lightly greased baking dish.
2. Spread the mixture generously over the top.
3. Bake at 400°F (200°C) for 12–15 minutes, until flaky.
4. Optional: broil for 1–2 minutes to lightly brown the top.

Why it works

• Ultra low carb
• Keeps salmon moist and buttery
• Tastes like something you’d pay too much for at a restaurant 😌

If you want a keto version, a spicy version, or one with cream cheese instead, I’ve got you.