Here’s a simple, hearty, and healthy recipe using ground beef and chopped cabbage. It’s a one-pan meal that’s easy to make and packed with flavor.
Ground Beef and Cabbage Skillet
Ingredients
- 500 g (1 lb) ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 2 tablespoons olive oil (or butter)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Optional: chili flakes, soy sauce, or Worcestershire sauce for extra flavor
Instructions
- Cook the beef
- Heat oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Season with salt, pepper, and paprika.
- Remove excess fat if necessary.
- Cook the vegetables
- In the same skillet, add onion and garlic. Sauté for 2–3 minutes until softened.
- Add chopped cabbage and stir well.
- Simmer
- Cover and cook for 8–10 minutes, stirring occasionally, until cabbage is tender but slightly crisp.
- Optional: splash in 1–2 tablespoons of soy sauce or Worcestershire sauce for depth of flavor.
- Serve
- Taste and adjust seasoning.
- Serve hot as a main dish or with rice, noodles, or mashed potatoes.
Tips
- Add carrots or bell peppers for more color and nutrition.
- Sprinkle with fresh parsley or green onions before serving.
- For a low-carb option, skip rice and enjoy as is — the cabbage adds bulk and fiber.
This dish is quick, comforting, and perfect for busy weeknights.
I can also make a slow-cooker version of ground beef and cabbage that cooks all day and is ready when you come home.
Do you want me to do that?
