Cheesy herb mashed potato puffs are crispy on the outside, fluffy and cheesy inside—perfect as a snack, side, or even a way to use leftover mashed potatoes.
Cheesy Herb Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes (cold works best)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg
- 2–3 tbsp flour (or breadcrumbs)
- 2 tbsp chopped fresh herbs (parsley, coriander, or chives)
- 1–2 cloves garlic (minced or 1/2 tsp garlic powder)
- Salt & pepper to taste
- Optional: chili flakes, paprika
Instructions
1. Mix
In a bowl, combine:
- mashed potatoes
- cheese
- egg
- flour/breadcrumbs
- herbs + garlic
- seasoning
Mix until it holds together like a soft dough.
2. Shape
- Scoop small portions and roll into balls
or - Spoon into a greased muffin tray for a neater “puff” shape
3. Cook (choose your method)
Oven
- Preheat to 200°C (400°F)
- Bake 20–25 minutes until golden
Air fryer
- Temp: 190°C (375°F)
- Time: 10–15 minutes
- Flip halfway for even crisping
Pan-fry (extra crispy)
- Shallow fry until golden on all sides
Tips for best results
- Cold, slightly dry mashed potatoes work best (avoid very runny mash)
- Add a little extra flour if the mixture feels too soft
- Sprinkle extra cheese on top before baking for a crispy crust
- A touch of butter brushed on top = better color and flavor
Flavor ideas
- Spicy: add green chilies + chili flakes
- Garlic butter: mix melted butter + garlic on top after baking
- Loaded style: add small bits of cooked chicken or veggies
If you want, I can give you a version with a gooey cheese center or a high-protein version that holds shape even better.
