Broccoli Cheese Patties 🥦🧀
Broccoli cheese patties are crispy, pan-fried or baked cutlets made with chopped broccoli mixed with cheese and binding ingredients. They’re crunchy outside, soft and cheesy inside—great as snacks, burgers, or side dishes.
🧂 Main ingredients
- Broccoli (finely chopped or lightly steamed)
- Cheese (cheddar or mozzarella works best)
- Mashed potatoes or breadcrumbs (for binding)
- Egg (optional, helps hold shape)
- Garlic (optional)
- Salt & black pepper
- Chili flakes or paprika (optional for spice)
- Oil (for frying or brushing if baking)
🍳 How to make them
1. Prepare broccoli
- Steam or boil broccoli for 2–3 minutes
- Chop finely and squeeze out excess water
2. Mix filling
- Combine broccoli with cheese, mashed potatoes or breadcrumbs
- Add seasonings (salt, pepper, garlic, spices)
- Mix until it forms a moldable mixture
3. Shape patties
- Form small flat rounds with hands
- If mixture is soft, chill for 15–20 minutes
4. Cook
- Pan-fry: shallow fry until golden and crispy
- Bake: 180–200°C until firm and lightly browned
- Air fry: for a lighter, crispy version
🔥 Flavor profile
- Crispy outer crust
- Soft, cheesy center
- Mild earthy broccoli flavor
- Savory and slightly salty
🔄 Variations
- Add corn for sweetness
- Add chili flakes or green chilies for spice
- Mix in chicken for a protein boost
- Use mozzarella for extra “cheese pull”
đź’ˇ Tip
Make sure broccoli is not watery—excess moisture is the main reason patties break or become soggy.
If you want, I can also give you a restaurant-style burger version or a high-protein fitness-friendly recipe without potatoes.
