Here’s a clean, no-frills version:
Air Fryer Biscuits (Simple & Quick)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold butter (cubed)
- ¾ cup milk or buttermilk
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture looks crumbly.
- Add milk and mix just until a soft dough forms.
- Turn onto a floured surface, gently pat to about 1 inch thick, and cut into biscuits.
- Preheat air fryer to 175°C (350°F).
- Place biscuits in the basket with space between them.
- Air fry for 8–10 minutes until golden brown.
Tips
- Keep butter cold for flakier biscuits
- Don’t overmix the dough
- Check at 7–8 minutes since air fryers vary
If you want an even easier version (like 2 ingredients or using canned dough), just tell me.
