🥐 Chicken Crescent Rolls
These are soft, flaky crescent rolls stuffed with creamy, savory chicken filling—perfect as snacks, appetizers, or quick dinner bites.
🛒 Ingredients
Filling:
- 2 cups cooked shredded chicken Chicken
- 4 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese (optional)
- 1–2 tbsp mayonnaise or sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Optional: chopped parsley or green onions
Base:
- 1 can refrigerated crescent roll dough Crescent roll dough
🔥 Step 1: Make the filling
- In a bowl, mix shredded chicken, cream cheese, cheddar, mayo, and seasonings.
- Stir until creamy and well combined.
🥐 Step 2: Prepare the rolls
- Preheat oven to 180°C (350°F).
- Unroll crescent dough and separate into triangles.
- Place a spoonful of chicken mixture at the wide end of each triangle.
🔁 Step 3: Roll them up
- Roll from wide end to the tip, enclosing the filling.
- Place on a baking tray lined with parchment paper.
🔥 Step 4: Bake
- Bake for 12–15 minutes or until golden brown and flaky.
- Optional: brush tops with melted butter for extra shine.
🍽️ Step 5: Serve
- Serve warm with ketchup, garlic sauce, or ranch dip.
😋 Result
You get:
- Flaky, buttery pastry
- Creamy, cheesy chicken filling
- Perfect bite-sized comfort food
If you want, I can also make:
- Spicy buffalo chicken crescent rolls 🌶️
- Cheesy garlic herb version
- Or a party platter version with multiple fillings
