🧅 Onion Ring Chips
These are a crispy, thin, snacky twist on classic onion rings—more like crunchy “onion crisps” you can eat by the handful.
🧾 Ingredients
- 2 large onions (yellow or white)
- 1 cup all-purpose flour
- ½ cup cornflour (for extra crunch)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or chili powder (optional)
- 1 tsp baking powder
- 1 cup cold water or soda water
- Oil for frying
👩🍳 Instructions
1. Slice thin
- Peel onions and slice into very thin rings
- Separate into individual rings
- Pat dry (important for crispiness)
2. Make batter
Mix flour, cornflour, salt, spices, baking powder, and cold water until smooth and slightly thick.
3. Coat
- Dip onion rings into batter
- Let excess drip off
For extra crunch: you can lightly dust in flour before batter.
4. Fry
- Heat oil to medium-high (170–180°C)
- Drop small batches of rings
- Fry until golden and crispy (2–3 minutes)
- Remove and drain on paper towels
5. Finish
Sprinkle:
- salt
- chili flakes
- or peri-peri seasoning
Serve immediately for maximum crunch.
🧅 Result
You get ultra-crispy, light, snackable Onion ring chips—like thin onion crisps with a crunchy coating and sweet onion flavor inside.
⭐ Pro Tips
- Slice onions thinner = crispier chips
- Cold batter = lighter texture
- Don’t overcrowd oil or they’ll go soft
- Eat fresh—these lose crunch over time
If you want, I can also make:
- baked onion ring chips (healthier version)
- spicy masala street-style version 🌶️
- or cheese-coated onion chips 🧀
