🍓 Strawberry Cake
A soft, fluffy cake with sweet strawberry flavor—perfect for birthdays, tea time, or a simple homemade dessert.
🧾 Ingredients
🎂 Cake
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 2 eggs
- ½ cup milk (room temperature)
- ½ cup oil or melted butter
- 1 tsp vanilla extract
- ¾ cup chopped strawberries (fresh or thawed frozen)
🍓 Optional strawberry flavor boost
- 2 tbsp strawberry jam or puree (for stronger taste)
- A few drops pink food color (optional)
👩🍳 Instructions
1. Prep oven & pan
- Preheat oven to 180°C (350°F)
- Grease and line a cake pan
2. Mix dry ingredients
In a bowl, whisk:
- flour
- baking powder
- salt
3. Mix wet ingredients
In another bowl, whisk:
- eggs
- sugar
- oil
- milk
- vanilla
Mix until smooth.
4. Combine
- Add dry ingredients into wet mixture
- Mix gently (don’t overmix)
Fold in chopped strawberries.
5. Bake
- Pour batter into pan
- Bake 30–40 minutes
- Check with a toothpick (it should come out clean)
6. Cool & decorate
Let it cool completely before adding toppings.
🍓 Optional frosting ideas
- Whipped cream + strawberries
- Cream cheese frosting
- Strawberry glaze (jam + a little water warmed)
🎂 Result
A soft, moist Strawberry cake with light vanilla sponge and juicy strawberry bits in every bite.
⭐ Pro tips
- Don’t overmix or cake becomes dense
- Toss strawberries in a little flour to stop sinking
- Use fresh strawberries for best texture
If you want, I can also make:
- bakery-style layered strawberry cake 🎂
- strawberry shortcake version 🍓
- or eggless strawberry cake recipe 🌿
