🥜 Peanut Butter Fudge
Rich, creamy, and melt-in-your-mouth sweet—this is a super easy no-fuss fudge that sets in the fridge and uses just a few ingredients.
🧾 Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 2 cups powdered sugar
- ½ cup butter
- 1 tsp vanilla extract
- Pinch of salt (optional)
👩🍳 Instructions
1. Melt base
- In a saucepan, melt butter on low heat
- Add peanut butter and stir until smooth
2. Mix in sweetness
- Remove from heat
- Stir in vanilla and a pinch of salt
- Gradually mix in powdered sugar until thick and dough-like
3. Set in pan
- Line a small tray or dish with parchment paper
- Press mixture evenly into the pan
4. Chill
- Refrigerate for 2–3 hours until firm
5. Cut & serve
- Slice into small squares
- Serve chilled or at room temperature
🍬 Result
A smooth, rich Peanut butter fudge that’s sweet, slightly salty, and melts in your mouth.
⭐ Pro tips
- Use creamy peanut butter for smoother texture
- Don’t overheat or fudge can become oily
- Add chocolate chips or drizzle for extra flavor 🍫
- Sprinkle sea salt on top for sweet-salty contrast
If you want, I can also make:
- chocolate peanut butter fudge 🍫
- 3-ingredient microwave version ⚡
- or crunchy peanut butter fudge with nuts 🥜
