🌯🔥 Sheet Pan Chicken Fajitas
A fast, colorful, one-pan meal—juicy spiced chicken roasted with peppers and onions, perfect for tortillas, rice, or bowls.
🧾 Ingredients
🍗 Chicken & veggies
- 500g chicken breast (sliced into strips)
- 2 bell peppers (sliced, mixed colors)
- 1 large onion (sliced)
- 2–3 tbsp olive oil
🌶️ Fajita seasoning
- 1½ tsp paprika
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp oregano
- Juice of 1 lime
👩🍳 Instructions
1. Preheat oven
- Set to 220°C (425°F)
2. Season everything
- Add chicken, peppers, and onions to a large bowl
- Mix with oil, spices, and lime juice
- Toss until evenly coated
3. Spread on tray
- Arrange everything in a single layer on a sheet pan
- Don’t overcrowd (helps browning)
4. Bake
- Roast for 18–22 minutes
- Stir halfway through for even cooking
- Optional: broil 2–3 minutes for charred edges
5. Serve
Serve hot with:
- tortillas 🌯
- rice 🍚
- sour cream or yogurt
- salsa or guacamole 🥑
🌯 Result
You get smoky, juicy Chicken fajitas with roasted peppers and onions—simple, colorful, and full of bold flavor.
⭐ Pro tips
- Slice chicken evenly for even cooking
- High heat = better caramelization
- Add extra lime after baking for freshness
- Don’t skip resting 2–3 minutes before serving
If you want, I can also make:
- spicy chipotle fajitas 🔥
- low-carb fajita bowl version 🥑
- or cheesy fajita quesadilla upgrade 🧀
