Chicken Wings recipe you can make at home—oven or fried.
🍗 Crispy Chicken Wings
Chicken Wings
🛒 Ingredients
- 1 kg chicken wings
- 2 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder (or 3 cloves minced garlic)
- 1 tsp chili powder or cayenne (optional for heat)
- 1 tbsp cornflour (for extra crispiness)
👨🍳 Instructions
1. Prep the wings
Pat wings dry with paper towels (important for crispiness).
2. Season
In a bowl, mix wings with:
oil, salt, pepper, paprika, garlic, chili powder, and cornflour.
Toss until evenly coated.
🔥 Cooking methods
🍗 Oven method (crispy + easy)
- Preheat oven to 200°C (400°F)
- Place wings on a rack or lined tray
- Bake 35–45 minutes, flipping halfway
- Broil/grill last 3–5 minutes for extra crisp
🍳 Fried method (extra crispy)
- Heat oil in deep pan
- Fry wings in batches for 8–10 minutes
- Remove when golden and crispy
🧄 Sauce ideas (optional but delicious)
🔥 Spicy Buffalo
- Butter + hot sauce + garlic powder
🧄 Garlic Parmesan
- Melted butter + garlic + Parmesan + parsley
🍯 Honey Garlic
- Honey + soy sauce + garlic + chili flakes
🍽️ Serving ideas
- Fries or mashed potatoes
- Coleslaw
- Ranch or garlic dip
- Cold drink or iced tea
💡 Tips
- Dry wings = crispier wings
- Cornflour helps create a crunchy coating
- Don’t overcrowd the tray or pan
- Sauce after cooking for best texture
If you want, I can also give you:
- 🔥 Air fryer chicken wings
- 🌶️ Extra spicy Korean-style wings
- 🍯 Sticky restaurant-style wings
- 🧂 No-oil healthy baked version
