Beef Lasagne is a classic layered Italian-style baked pasta dish made with rich meat sauce, creamy white sauce, and cheese. It comes from Lasagna and is one of the most popular comfort foods worldwide.
🍝 🥩 Beef Lasagne Recipe (Homemade)
🧾 Ingredients
🥩 Beef sauce (ragù)
- 500g minced beef
- 1 onion (chopped)
- 3–4 garlic cloves (crushed)
- 2 cups tomato puree or pasta sauce
- 2 tbsp tomato paste
- Salt & black pepper
- 1 tsp chili flakes (optional)
- 1 tsp oregano or mixed herbs
- 2 tbsp oil
🥛 White sauce (béchamel)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt & pepper
🧀 Other
- Lasagne sheets
- 1–2 cups grated cheese (mozzarella or cheddar)
👨🍳 Instructions
1. Make beef sauce
- Heat oil, sauté onion and garlic
- Add minced beef and cook until browned
- Add tomato paste + sauce + spices
- Simmer 15–20 minutes until thick
2. Make white sauce
- Melt butter in pan
- Add flour and cook 1 minute
- Slowly add milk, whisk until smooth
- Cook until slightly thick, season
3. Assemble layers
In a baking dish:
- Beef sauce
- Lasagne sheets
- White sauce
- Cheese
Repeat layers 2–3 times.
4. Bake
- Top with cheese
- Bake at 180°C for 30–40 minutes
- Let it rest 10 minutes before cutting
🍽️ Result
You get:
- Rich, meaty layers
- Creamy sauce
- Cheesy golden top
- Soft pasta with deep flavor
If you want, I can also make:
- A quick 30-minute version
- A Pakistani-style spicy beef lasagne
- Or a no-oven stovetop version
