homemade 20-minute bread (no yeast, no long rising time). It’s soft, simple, and perfect when you want fresh bread fast.
🍞 20-Minute Homemade Bread (No Yeast)
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk (room temperature)
- 2 tbsp oil or melted butter
- 1 tsp sugar (optional, for better taste)
👩🍳 Instructions
1. Mix dry ingredients
In a bowl, combine:
- flour
- baking powder
- salt
- sugar (if using)
2. Add wet ingredients
Pour in:
- milk
- oil or melted butter
Mix until a soft dough forms. Don’t overmix.
3. Shape the dough
- Lightly flour your hands
- Shape into a round loaf or small buns
- Place on a greased baking tray
4. Bake
- Preheat oven to 180°C (350°F)
- Bake for 15–18 minutes
Check: top should be lightly golden, and a toothpick should come out clean.
5. Cool & serve
Let it rest for 5 minutes, then slice and serve warm.
🍞 Result
You get a soft, slightly dense bread with a homemade taste—great for:
- sandwiches
- soups
- garlic bread base
- or quick breakfast toast
🔥 Tips for best results
- Don’t overmix or bread becomes tough
- Use warm milk for softer texture
- Brush butter on top after baking for extra softness
- Add herbs or garlic powder for flavor variation
If you want, I can also give you:
- a 20-minute fluffy dinner rolls version
- a stovetop bread (no oven needed)
- or a quick yeast bread that still rises in 1 hour
