Ah, a classic quick and tasty dish — cabbage with eggs! 🥬🍳 Here’s a simple way to make it:
Cabbage with Eggs (Quick Skillet Version)
Ingredients (serves 2)
- 2 cups shredded cabbage (green or savoy)
- 2–3 eggs
- 1 small onion, chopped (optional)
- 1–2 cloves garlic, minced (optional)
- 1–2 tbsp oil or butter
- Salt and pepper to taste
- Optional: chili flakes, soy sauce, or a dash of paprika
Instructions
- Prep the veggies
- Shred the cabbage, chop onion, and mince garlic.
- Cook the aromatics
- Heat oil/butter in a skillet over medium heat.
- Sauté onion and garlic for 2–3 minutes until fragrant.
- Add cabbage
- Toss in the shredded cabbage.
- Cook 5–7 minutes until it softens, stirring occasionally.
- Add eggs
- Beat eggs in a bowl and pour over the cabbage.
- Stir gently until eggs are cooked and combined with cabbage (2–3 minutes).
- Season & Serve
- Add salt, pepper, and optional spices.
- Serve hot, either as a side or a light main.
Variations / Tips
- Cheesy version: Sprinkle shredded cheese on top before serving.
- Spicy version: Add chopped chili or chili flakes.
- Asian style: Add a splash of soy sauce or sesame oil.
- Meal prep: This reheats well and makes a filling low-carb option.
If you want, I can also give a super quick 10-minute stir-fry version that’s extra savory and perfect for a rushed meal. Do you want me to do that?
