Ah, going for some crispy, golden chicken patties in the air fryer? 😋 Here’s a simple and tasty way to make them:
Ingredients (for 2–4 patties)
- 1 lb (450 g) ground chicken
- 1/4 cup breadcrumbs (panko works best for crunch)
- 1 egg
- 1 small onion, finely chopped or grated
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for color & flavor)
- 1/4 tsp cayenne pepper (optional, for a little heat)
- 1 tbsp olive oil (optional, for brushing)
Instructions
- Mix the Patty Ingredients
- In a bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, salt, pepper, and spices.
- Mix gently until just combined—don’t overmix, or patties can get tough.
- Shape Patties
- Form the mixture into 2–4 patties (depending on size preference).
- Press lightly in the center to prevent puffing up during cooking.
- Preheat Air Fryer
- Set air fryer to 375°F (190°C) for 3–5 minutes.
- Cook Patties
- Place patties in the air fryer basket in a single layer.
- Cook 10–12 minutes, flipping halfway through.
- Optional: Brush lightly with olive oil for extra crispiness.
- Check Doneness
- Internal temperature should reach 165°F (74°C).
- Serve
- On buns with your favorite toppings, over salad, or just with a dipping sauce!
🔥 Pro Tip: For extra crunch, you can coat the patties in a little panko before air frying—they’ll get almost like fried chicken texture without the oil.
If you want, I can also give you a super quick 15-minute version that’s crispy without breadcrumbs. Want me to do that?
