Yep—you can poach eggs in an air fryer, and it’s surprisingly easy 😄
Here’s a simple, reliable method with creamy whites and runny yolks.
Air Fryer Poached Eggs
What You’ll Need
- Eggs
- Small oven-safe or air-fryer–safe ramekins
- Hot water
- Nonstick spray or a little oil
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Lightly grease a ramekin.
- Crack 1 egg into the ramekin.
- Carefully pour in hot water until the egg is just covered.
- Place ramekin in the air fryer basket.
- Cook for 5–6 minutes for a runny yolk
- 7–8 minutes for a firmer yolk
- Remove carefully, lift egg out with a slotted spoon, and drain.
Tips for perfect results
- Use hot (not boiling) water to speed cooking
- Cook one egg per ramekin for best shape
- If whites spread, add ½ tsp vinegar to the water (optional)
Serving ideas
- Avocado toast 🥑
- Eggs Benedict
- Over sautéed greens or hash browns
If you want, I can also share:
- Air fryer soft-boiled or hard-boiled eggs
- No-water “steam style” eggs
- Timing chart for different yolk doneness
Just tell me 🍳✨
