Ohhh yes 😄 these are dangerously good and insanely easy. No baking, no stress, pure crowd-pleaser energy.
Butterfinger Balls
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1½ cups crushed Butterfinger candy bars (about 8–10 fun-size)
- 2 cups powdered sugar
- 12 oz chocolate candy melts or semi-sweet chocolate chips
Instructions:
- Mix the base:
In a large bowl, beat cream cheese and peanut butter until smooth.- Add the good stuff:
Stir in crushed Butterfingers and powdered sugar until fully combined.- Roll:
Scoop and roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.- Chill:
Refrigerate for at least 30 minutes (this helps them hold shape when dipping).- Dip in chocolate:
Melt chocolate in the microwave in 30-second intervals, stirring until smooth.
Dip each ball and return to the baking sheet.- Set & serve:
Let chocolate harden at room temp or chill for 10 minutes.
Tips for Next-Level Flavor:
- Sprinkle extra crushed Butterfinger on top before the chocolate sets
- Use dark chocolate for a rich contrast
- Store in the fridge—they’re even better cold
Perfect for parties, holidays, or when you need a “just one more” treat (spoiler: it’s never just one 😌).
Want a 3-ingredient version or a holiday twist (Christmas, Valentine’s, Easter)?
