Alright, “zero-carb” in keto language (aka technically ~0g net carbs). These are super easy and snack-dangerous 😄
Zero-Carb Cheese Balls (Keto / Carnivore-friendly)
🧀 Ingredients
- 1 cup shredded mozzarella (or cheddar)
- 2 tbsp cream cheese (full-fat)
- Optional flavor boosters (still zero-carb):
- Salt
- Garlic powder
- Onion powder
- Chili flakes
- Black pepper
🔥 Method 1: Oven (Crispy Outside)
- Preheat oven to 400°F (200°C).
- Mix mozzarella + cream cheese until combined.
- Roll into small balls and place on parchment paper.
- Bake 8–12 minutes until golden and bubbly.
- Cool slightly — they firm up as they cool.
⚡ Method 2: Air Fryer (Fast + Extra Crunch)
- Air fry at 375°F (190°C) for 6–8 minutes.
- Shake halfway.
- Let cool 2 minutes before eating.
🍳 Method 3: Pan-Fried (Chewiest)
- Heat nonstick pan on medium-low.
- Drop small cheese balls in the pan.
- Cook until browned on all sides.
🧠 Tips
- Smaller balls = crispier
- Let them cool or they’ll be gooey
- Add a cube of cheese inside for a molten center 😏
🥗 Macros (approx, per serving)
- Carbs: 0g net
- Fat: high
- Protein: moderate
If you want:
- Carnivore-only version
- Extra crispy chips instead of balls
- Spicy / garlic / bacon-stuffed versions
Just say the word 🔥
