Oh yes—these are crispy outside, juicy inside, and loaded with cheese 😍
Here’s a simple, crowd-pleasing Cheesy Chicken Fritters recipe.
Cheesy Chicken Fritters
Ingredients
- 1 lb (450 g) chicken breast, finely chopped or minced
- 1 cup shredded mozzarella or cheddar
- 1 large egg
- 3 tbsp all-purpose flour (or breadcrumbs)
- 2 tbsp mayonnaise or Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp green onions or parsley, chopped
- ½ tsp paprika
- Salt & black pepper, to taste
- Oil for frying
Instructions
- In a bowl, combine chicken, cheese, egg, flour, mayonnaise, garlic, herbs, paprika, salt, and pepper.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly.
- Cook 3–4 minutes per side, until golden brown and cooked through.
- Drain briefly on paper towels and serve hot.
Serving ideas
- With garlic aioli or ranch
- Inside wraps or sandwiches
- As party appetizers
Variations
- Air fryer: 375°F (190°C) for 10–12 minutes, flip halfway
- Spicy: Add chili flakes or hot sauce
- Low-carb: Use almond flour
Title ideas (if posting)
- Crispy Cheesy Chicken Fritters Everyone Loves
- Easy Cheesy Chicken Fritters in 20 Minutes
- These Cheesy Chicken Fritters Disappear Fast
Want a baked-only, extra-crispy, or kid-friendly version?
