Here’s a delicious, easy slow cooker recipe starring cabbage that your guests will love again and again:
Slow Cooker Cabbage Meal Guests Will Crave
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb (450 g) ground beef or sausage (optional for meat version)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (with juice)
- 2 carrots, sliced
- 1 cup beef or vegetable broth
- 1 tsp smoked paprika
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup cooked rice or noodles for serving
Instructions
- Layer ingredients in slow cooker:
- Start with half the chopped cabbage on the bottom.
- Add ground beef or sausage (if using), breaking it up.
- Layer onions, garlic, carrots, diced tomatoes, and remaining cabbage on top.
- Add broth and seasonings:
- Pour broth over everything.
- Sprinkle paprika, thyme, salt, and pepper.
- Cook:
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until cabbage is tender and flavors meld.
- Serve:
- Spoon over cooked rice or noodles if desired.
Tips
- For a vegetarian version, skip the meat and add more beans or lentils.
- Add a splash of apple cider vinegar or a dollop of sour cream when serving for extra tang.
- Garnish with fresh parsley or chives.
This meal is hearty, flavorful, and so simple—perfect for busy days or when you want to impress guests with minimal effort!
If you want, I can share a variation with sausage and potatoes or a spicy version.
