Here’s a super simple coconut and condensed milk dessert you can make in about 15 minutes — no baking required.
🥥 Easy Coconut & Condensed Milk Dessert
🛒 Ingredients (Serves 4–6)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream or whipping cream
- 1½ cups desiccated coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
- Optional toppings: chopped nuts, chocolate shavings, toasted coconut
👩🍳 Instructions
- Whip the cream
- In a bowl, whip the heavy cream until soft peaks form.
- Mix condensed milk & coconut
- In another bowl, combine condensed milk, desiccated coconut, and vanilla extract.
- Fold in whipped cream
- Gently fold whipped cream into the coconut-condensed milk mixture until fully combined.
- Set in serving dishes
- Spoon mixture into individual cups, bowls, or a small dish.
- Chill (optional)
- You can serve immediately for a softer texture or chill for 10–15 minutes to firm up slightly.
- Add toppings
- Sprinkle with nuts, chocolate, or toasted coconut for extra flavor and crunch.
🔥 Tips
- For a firmer dessert, add 1 tsp of gelatin dissolved in 2 tbsp warm water before folding in whipped cream.
- Try layering with fruit (mango, banana, or berries) for a tropical twist.
- Mini chocolate chips or a drizzle of caramel makes it extra indulgent.
If you want, I can also give a no-cream version using just condensed milk and coconut, which is even quicker and still super creamy. Do you want me to?
