Oh yes 😍—that combo is utterly crave-worthy: juicy garlic butter steak bites with rich, creamy parmesan pasta shells. Here’s a step-by-step recipe that brings restaurant vibes to your kitchen.
🥩🧄 Garlic Butter Steak Bites & Creamy Parmesan Shells
⏱ Time
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
🍽 Serves
2–3 people
Ingredients
For the Steak Bites
- 1 lb (450 g) steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
- Salt & black pepper
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme or parsley (optional)
For the Creamy Parmesan Shells
- 2 cups pasta shells
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan
- Salt & pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
1️⃣ Cook the Pasta
- Boil salted water, cook shells until al dente
- Drain and set aside (reserve ¼ cup pasta water)
2️⃣ Cook the Steak Bites
- Season steak cubes with salt & pepper
- Heat olive oil in a skillet over medium-high heat
- Sear steak bites 2–3 min per side until browned and just cooked to your liking
- Reduce heat, add butter and garlic, toss to coat for 30 seconds
- Sprinkle with thyme or parsley, then remove from skillet and set aside
3️⃣ Make the Creamy Parmesan Sauce
- In the same skillet, melt butter over medium heat
- Add garlic, sauté 30 seconds until fragrant
- Stir in heavy cream, bring to a simmer
- Add Parmesan, stir until melted and smooth
- Adjust thickness with reserved pasta water if needed
- Season with salt & pepper
4️⃣ Combine Pasta & Serve
- Toss pasta shells in the creamy sauce
- Plate pasta, top with garlic butter steak bites
- Garnish with fresh parsley
✨ Pro Tips
- Use room temperature steak for even cooking
- Don’t overcrowd the pan—sear in batches if needed
- For extra richness, drizzle a bit of melted butter over the plated dish
- Optional: add sautéed mushrooms or spinach to the pasta
This meal is:
✔️ Quick
✔️ Comforting
✔️ Rich & flavorful
✔️ Perfect for date night or a weekend treat
If you want, I can also give a one-pan version where steak and creamy pasta cook together for even faster cleanup 😏
Do you want me to do that?
