Ohhh yes 😍 Glazed Apple Fritter Bread is pure bakery comfort—soft, cinnamon-spiced, loaded with apples, and finished with a sweet glaze that soaks right in.
Glazed Apple Fritter Bread
Ingredients
For the bread:
- 1½ cups all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large apples, peeled & chopped (Granny Smith or Honeycrisp)
- ⅓ cup milk
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup melted butter (or oil)
Cinnamon apple layer:
- ¼ cup brown sugar
- 1 tsp cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- ½ tsp vanilla
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
- Mix dry ingredients
Whisk flour, sugars, baking powder, salt, and cinnamon. - Mix wet ingredients
In another bowl, whisk milk, eggs, vanilla, and melted butter. - Combine
Stir wet ingredients into dry until just combined. Fold in apples. - Layer
Pour half the batter into the loaf pan.
Sprinkle with half the cinnamon-sugar mixture.
Add remaining batter and top with remaining cinnamon sugar.
Lightly swirl with a knife. - Bake
Bake 50–60 minutes, until a toothpick comes out clean. - Glaze
Cool slightly. Whisk glaze ingredients and drizzle over warm bread.
Tips for Extra Magic
- Dice apples small so they soften perfectly
- Add chopped walnuts or pecans for crunch
- Double the glaze if you love it extra sweet 😄
This is perfect for breakfast, dessert, or “just one more slice” moments.
Want a no-mixer version, mini loaf option, or cream cheese drizzle twist? 🍎✨
