Absolutely! 🙌 Here’s a simple, tasty, and budget-friendly 2-ingredient homemade condensed milk you can whip up anytime.
🥛 2-Ingredient Homemade Condensed Milk
Ingredients
- 1 cup milk (whole milk works best)
- ½ cup sugar (white or light brown)
How to make it
- Pour the milk and sugar into a saucepan.
- Heat on low to medium, stirring until the sugar fully dissolves.
- Let it gently simmer (don’t boil hard), stirring occasionally.
- Cook for about 30–40 minutes, until it reduces and thickens.
- Remove from heat and let it cool — it will thicken even more as it cools.
✨ That’s it!
Tips for best results
- Stir more often toward the end to prevent sticking or burning.
- Want it creamier? Use full-fat milk or replace a few tablespoons with cream.
- For a smoother texture, you can whisk or blend briefly once cooled.
- Store in a sealed jar in the fridge for up to 1 week.
Uses
Perfect for:
- Coffee & tea ☕
- Desserts (cakes, pies, brigadeiro, ice cream) 🍰
- Sweet sauces and drizzles 🍮
Cheap, easy, and honestly dangerously good. 😄
If you want a dairy-free version or a 15-minute quick method, say the word!
