Here’s a simple slow cooker recipe that turns ordinary patties into a rich, comforting meal with almost no effort:
🍔 Slow Cooker Patties with Creamy Sauce
Ingredients
- 1–2 lbs beef or turkey patties (homemade or store-bought)
- 1 can cream of mushroom soup (or cream of chicken for variation)
- 1 cup sour cream
- 1 small onion, sliced
Optional: salt, pepper, paprika to taste
Instructions
- Prep the slow cooker
- Lightly grease the bottom of your slow cooker.
- Layer the patties
- Place the patties in a single layer at the bottom.
- Add the other ingredients
- Sprinkle the sliced onion over the patties.
- Pour the cream of mushroom soup evenly on top.
- Add sour cream and gently mix a little so it coats the patties.
- Cook
- Cover and cook on low for 5–6 hours or high for 2–3 hours, until the patties are fully cooked and tender.
- Serve
- Great over mashed potatoes, rice, or egg noodles.
- Optional: sprinkle fresh parsley or shredded cheese on top for extra flavor.
💡 Why this works
- The slow cooker keeps the patties moist and tender
- Creamy soup and sour cream make a rich, comforting sauce
- Onions add sweetness and depth
If you want, I can make a “4-ingredient version” that’s even faster — literally dump everything in the crock and go.
Do you want me to do that?
