Oh yes — this is one of those cozy, old-school slow cooker dinners that tastes like you worked way harder than you did. 🍄🍔
Here’s a simple, creamy slow cooker hamburger recipe with just a few ingredients.
🍄 Creamy Slow Cooker Hamburger Patties
🛒 Ingredients
- 4–6 raw hamburger patties
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup sliced mushrooms (optional but recommended)
(That’s the soup + 3 simple add-ins.)
👩🍳 Instructions
- Place raw hamburger patties in the slow cooker.
- Sprinkle onion soup mix evenly over the patties.
- Pour cream of mushroom soup on top.
- Add beef broth around the sides (don’t rinse the soup off the patties).
- Scatter mushrooms over everything.
Cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
No browning required (though you can brown first for extra flavor).
🍽️ What You Get
- Tender, fork-cut patties
- Rich, savory mushroom gravy
- Comfort-food flavor with minimal effort
💡 Serve It With
- Mashed potatoes
- Egg noodles
- Rice
- Toasted bread for open-faced sandwiches
🔥 Pro Tip
For thicker gravy:
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water.
- Stir into the slow cooker during the last 20–30 minutes.
If you’d like, I can give you:
- A cheesy version
- A low-carb version
- Or a “5-ingredient pantry only” version
What kind of comfort food mood are you in? 😄
