Here’s a comforting, budget-friendly Old-Fashioned Goulash (American-style)—simple, hearty, and perfect for a family meal:
🍲 Old-Fashioned Goulash
Ingredients:
- 500g ground beef (qeema)
- 2 cups elbow macaroni (uncooked)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 cups tomato sauce
- 1 cup diced tomatoes
- 1 cup beef broth (or water)
- 1 tsp paprika
- 1 tsp Italian seasoning (or mixed herbs)
- Salt and black pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
👩🍳 Method:
- Cook beef:
In a large pot, cook ground beef with onion until browned. Add garlic and cook for 1 minute. - Add sauce & spices:
Stir in tomato sauce, diced tomatoes, broth, paprika, seasoning, salt, and pepper. - Add macaroni:
Mix in uncooked macaroni. Cover and simmer on low for about 15–20 minutes, stirring occasionally, until pasta is tender. - Add cheese:
Sprinkle cheese on top, cover for a few minutes until melted.
🍽️ Serve with:
- Fresh salad
- Garlic bread or roti
🌿 Tips:
- Add capsicum or carrots for extra nutrition
- Use chili flakes if you like a bit of heat
- It thickens as it sits—add a splash of water when reheating
⚠️ Note:
This is the American-style goulash, different from the traditional Hungarian dish like Hungarian Goulash, which is more of a paprika-rich stew without pasta.
If you want, I can also give you the authentic Hungarian version or a one-pot quick 20-minute version 🍝
