Breakfast Bundt Casserole—a baked all-in-one breakfast made with eggs, bread, cheese, and your favorite fillings. It looks impressive but is very simple to prepare.
🍳 Breakfast Bundt Casserole
🧂 Ingredients (6–8 servings)
Base
- 8–10 slices bread (cubed or torn)
- 8 eggs
- 1 1/2 cups milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
Fillings (choose or mix)
- 1 cup cooked sausage, bacon, or chicken
- 1/2 cup mushrooms (sautéed)
- 1/2 cup bell peppers (chopped)
- 1/2 cup spinach (optional)
- 1 small onion (optional, sautéed)
For greasing
- Butter or oil
👩🍳 Instructions
1. Prep the pan
- Grease a bundt pan thoroughly with butter or oil.
- Preheat oven to 180°C (350°F).
2. Prepare egg mixture
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Stir in cheese.
3. Assemble
- Add bread cubes into the egg mixture and let sit for 5 minutes to soak.
- Mix in cooked meat and vegetables.
- Pour everything into the bundt pan evenly.
4. Bake
- Bake for 35–45 minutes, until:
- top is golden
- center is fully set (no wobble)
5. Rest & serve
- Let it cool for 10 minutes before flipping onto a plate.
- Slice and serve warm.
🍽️ Serving ideas
- Ketchup or hot sauce
- Fresh fruit or salad
- Yogurt dip or sour cream
🔥 Tips
- Don’t skip greasing the bundt pan well—it helps with clean release.
- Stale bread works best (absorbs egg mixture better).
- You can prep it the night before and bake in the morning.
If you want, I can also make a spicy desi version, a vegetarian-only version, or a meal-prep freezer version for busy mornings.
