Pork Chops and Potatoes recipe—one-pan style, hearty, and full of flavor.
🧾 Ingredients
Pork chops:
- 2–4 pork chops (bone-in or boneless)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp oil
Potatoes:
- 3–4 medium potatoes (quartered or cubed)
- 2 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary or oregano
Optional flavor boost:
- 3 cloves garlic (sliced)
- 1 small onion (sliced)
- 1 tbsp butter (for finishing)
- Fresh parsley
👩🍳 Method (One Pan Skillet)
1. Prep potatoes
- Toss potatoes with oil, salt, pepper, and herbs
- Parboil 8–10 minutes (optional but helps them cook faster)
2. Sear pork chops
- Heat oil in a large pan
- Season pork chops with salt, pepper, paprika, garlic powder
- Sear 3–4 minutes per side until golden brown
- Remove and set aside
3. Cook potatoes
- In the same pan, add potatoes
- Cook until golden and slightly crispy
- Add onion and garlic if using
4. Combine & finish
- Return pork chops to the pan
- Cover and cook on low heat for 10–15 minutes
(until pork is fully cooked and juicy)
Optional:
- Add a knob of butter at the end for richness
- Sprinkle parsley before serving
🍽️ Result
You get:
- juicy, well-seasoned pork chops
- crispy golden potatoes
- savory pan juices that tie everything together
🔥 Tips for best results
- Don’t overcook pork chops—they dry out fast
- Let meat rest 5 minutes before serving
- Use bone-in chops for more flavor and juiciness
- If baking instead of pan cooking: 200°C (400°F) for ~25–30 minutes
If you want, I can also give you:
- a creamy garlic butter pork chop version
- a oven-roasted sheet pan version (no stovetop)
- or a spicy marinade-style pork chop recipe
