These are dangerously addictive—Biscuit Garlic Butter Cheese Bombs are soft, flaky dough stuffed with melty cheese, baked (or air-fried) and brushed with garlicky butter. Think pull-apart bread meets cheesy surprise.
🧄🧀 Biscuit Garlic Butter Cheese Bombs
🧾 Ingredients
- 1 can refrigerated biscuit dough (or homemade biscuit dough)
- 8–12 small cheese cubes (mozzarella or cheddar)
- 3 tbsp butter (melted)
- 3–4 garlic cloves (minced)
- 1 tbsp parsley (chopped, optional)
- ½ tsp salt
- ½ tsp chili flakes (optional)
- 2 tbsp grated parmesan (optional but great)
👩🍳 Instructions
1. Prep the garlic butter
Mix:
- melted butter
- minced garlic
- salt
- parsley
- chili flakes (optional)
Set aside.
2. Stuff the biscuits
- Flatten each biscuit slightly in your palm
- Place a cheese cube in the center
- Wrap dough around it completely and seal tightly
- Roll into a smooth ball
3. Bake
- Preheat oven to 180°C (350°F)
- Place balls on a greased baking tray
- Bake 12–15 minutes until golden and puffed
4. Garlic butter glaze
As soon as they come out:
- Brush generously with garlic butter
- Sprinkle parmesan if using
5. Serve
Eat warm while cheese is molten inside.
🧀 Result
You get soft, buttery biscuit dough with a gooey center—basically Cheese bomb style bites coated in garlic butter.
⭐ Tips for best gooey center
- Seal dough tightly so cheese doesn’t leak
- Don’t overbake or cheese will harden
- Serve immediately for best “cheese pull” effect
If you want, I can also make:
- spicy jalapeño version 🌶️
- pizza-style garlic bombs 🍕
- or air fryer version (faster + crispier)
