🫐🥧 Blueberry Pie Bombs
Blueberry pie bombs are bite-sized pastries filled with sweet blueberry filling, sealed into dough, then baked (or fried) until golden and juicy inside—like mini exploding pies.
🛒 Ingredients
- 1 cup blueberries (fresh or frozen) Blueberry
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp lemon juice
- 1 tsp cornstarch (to thicken filling)
- 1 can biscuit dough or crescent roll dough Crescent roll dough
- 2 tbsp melted butter
- Optional: cinnamon powder
- Optional: powdered sugar for dusting
🍯 Step 1: Make the blueberry filling
- Add blueberries, sugar, lemon juice, and cornstarch to a small pan.
- Cook on medium heat for 5–7 minutes.
- Stir until berries burst and sauce thickens.
- Let it cool completely.
🥐 Step 2: Prepare the dough
- Flatten each biscuit or crescent piece into a small circle.
- Don’t make them too thin or they may leak.
🫐 Step 3: Fill and seal
- Add 1 teaspoon of cooled blueberry filling in the center.
- Carefully pinch and seal into a tight ball.
- Roll gently so it stays sealed.
🔥 Step 4: Bake or fry
Oven method (lighter):
- Brush with melted butter.
- Bake at 180°C (350°F) for 12–15 minutes until golden.
OR frying method (crispy):
- Deep fry until golden brown.
- Drain on paper towel.
🍬 Step 5: Finish
- Brush with melted butter again (optional).
- Dust with powdered sugar.
😋 Result
You get:
- Crispy golden outside
- Warm, jammy blueberry filling
- Sweet, slightly tangy dessert bites
If you want, I can also make:
- 🫐 Cream cheese blueberry pie bombs
- 🍓 Mixed berry version
- 🍫 Chocolate lava pie bombs (gooey center style)
