Here’s a savory, cheesy, and wholesome Broccoli Cheddar Muffins recipe—great for breakfast, lunchboxes, or a quick snack.
🧀🥦 Broccoli Cheddar Muffins
Ingredients:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs
- ½ cup milk
- ⅓ cup oil or melted butter
- 1 cup broccoli (finely chopped, lightly steamed)
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions (optional)
👩🍳 Method:
1. Prep oven:
- Preheat to 180°C (350°F)
- Line or grease a muffin tray
2. Mix dry ingredients:
- In a bowl, whisk flour, baking powder, salt, and pepper
3. Mix wet ingredients:
- In another bowl, beat eggs, milk, and oil
4. Combine:
- Add wet mixture into dry ingredients
- Stir gently (don’t overmix)
5. Add fillings:
- Fold in broccoli, cheddar cheese, and green onions
6. Bake:
- Spoon into muffin cups
- Bake for 18–22 minutes until golden and firm
7. Cool:
- Let them rest for 5–10 minutes before serving
🌟 Tips:
- Steam broccoli lightly so it stays soft but not watery
- Add a pinch of garlic powder for extra flavor
- You can mix in corn or carrots for variation
🍽️ Serving ideas:
- With soup or salad
- As a quick breakfast on the go
- Packed in lunchboxes
If you want, I can also give you a gluten-free version, a keto low-carb version, or a cheese-stuffed center version 🧁
