🥖🧀 Cheesesteak on Garlic Parmesan Bread
A rich, cheesy, savory sandwich—thin beef, melted cheese, and sautéed peppers/onions piled onto buttery garlic parmesan bread.
🧾 Ingredients
🥩 Cheesesteak filling
- 300–400g thinly sliced beef (ribeye or sirloin works best)
- 1 tbsp oil or butter
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- Salt & black pepper
- 1 tsp Worcestershire sauce (optional)
🧄 Garlic parmesan bread
- 1 large baguette or hoagie rolls
- 3 tbsp butter (softened)
- 2–3 garlic cloves (minced)
- 2 tbsp grated parmesan cheese
- ½ tsp dried parsley or Italian seasoning
🧀 Cheese
- Provolone, mozzarella, or cheddar slices
👩🍳 Instructions
1. Make garlic parmesan bread
- Mix butter, garlic, parmesan, and herbs
- Spread on sliced bread
- Toast in oven at 180°C (350°F) for 5–7 minutes until golden
2. Cook beef
- Heat oil in a pan
- Cook beef quickly on high heat (2–3 minutes)
- Season with salt, pepper, Worcestershire sauce
3. Sauté vegetables
- In same pan, cook onions and peppers until soft and slightly caramelized
4. Combine
- Mix beef with vegetables
- Place cheese on top and let it melt into the mixture
5. Assemble
- Load hot cheesesteak filling onto garlic parmesan bread
- Add extra cheese if desired
🍽️ Result
A gooey, savory **Cheesesteak sandwich with buttery garlic parmesan bread—crispy edges, juicy beef, and melted cheese in every bite.
⭐ Pro tips
- Slice beef very thin for authentic texture
- Cook on high heat for slight browning
- Toast bread well so it holds the juicy filling
- Add jalapeños or hot sauce for heat 🌶️
If you want, I can also make:
- Philly cheesesteak sauce version 🧀
- spicy chicken cheesesteak 🌶️
- or oven-baked cheesesteak sliders 🥖
