You can absolutely turn brownie mix into cookies—and they come out fudgy, chewy, and rich. Here’s a simple, reliable way to do it.
🍪 Brownie Mix Cookies (Easy Recipe)
Ingredients
- 1 box brownie mix (about 450–500 g)
- 2 large eggs
- 1/3 cup (80 ml) vegetable oil
- 2–4 tablespoons flour (optional, for thicker cookies)
- Optional add-ins: chocolate chips, nuts, crushed Oreos
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a bowl, mix brownie mix, eggs, and oil until a thick dough forms.
- If the dough feels very soft or sticky, add 2–4 tablespoons flour to make it easier to shape.
- Stir in any extras like chocolate chips or nuts.
- Scoop spoonfuls of dough onto the tray, leaving space between each (they spread).
- Bake for 8–12 minutes:
- 8–9 min = very fudgy
- 10–12 min = slightly firmer cookies
- Let them cool on the tray for 5–10 minutes before moving (they set as they cool).
Tips for better cookies
- Don’t overbake—brownie cookies go dry fast.
- Chill the dough for 15–20 minutes if it’s too sticky to scoop.
- Sprinkle a little sea salt on top before baking for a bakery-style touch.
- Add peanut butter chips or caramel bits for variety.
If you want, I can also give you a 2-ingredient version or a crinkle-top brownie cookie method that looks more bakery-style.
