Egg Salad Sandwich 🥪🥚
An egg salad sandwich is a simple, creamy sandwich made with chopped boiled eggs mixed with a flavorful dressing. It’s quick, filling, and perfect for breakfast, lunch, or a light snack.
🧂 Main ingredients
- Hard-boiled eggs (chopped)
- Mayonnaise (or half mayo + yogurt for lighter option)
- Mustard (optional, adds tang)
- Salt & black pepper
- Bread slices, toast, or buns
Optional add-ins
- Chopped onion or green onions
- Celery (for crunch)
- Pickles or relish
- Fresh herbs (parsley or dill)
- Paprika or chili flakes
🍳 How to make it
1. Prepare eggs
- Boil eggs, peel, and chop or mash slightly
2. Make dressing
- Mix mayo, mustard, salt, and pepper
3. Combine
- Add eggs and any extras
- Mix until creamy but slightly chunky
4. Assemble sandwich
- Spread mixture onto bread
- Add lettuce if desired
- Close and slice
🔥 Flavor profile
- Creamy and rich
- Mild egg flavor
- Slight tang from mustard
- Optional crunch from vegetables
🍽️ How to serve
- Classic sandwich 🥪
- On toast or bagel
- In a croissant for a café-style version
- As lettuce wraps (low-carb option)
💡 Tip
Don’t over-mash the eggs—keeping small chunks gives better texture and taste.
If you want, I can also give you a deluxe café-style version or a high-protein, low-calorie egg salad recipe.
