A classic egg salad sandwich is creamy, simple, and really satisfying—perfect for a quick lunch or snack.
Ingredients
- 4 boiled eggs (hard-boiled, peeled)
- 2–3 tbsp mayonnaise
- 1 tsp mustard (optional but adds flavor)
- Salt & black pepper (to taste)
- 1–2 tbsp finely chopped onion or green onion
- Optional: celery (for crunch), fresh herbs, or a pinch of paprika
Quick method
- Mash or chop the boiled eggs in a bowl
- Add mayonnaise, mustard, salt, and pepper
- Mix in onions (and any extras you like)
- Spread the mixture onto bread slices
- Add lettuce or cucumber if you want freshness
- Close the sandwich, slice, and serve
Easy variations
- Healthy version: Use half mayo + half yogurt
- Spicy twist: Add green chili or chili flakes
- Desi style: Sprinkle a little chaat masala + squeeze of lemon
- Fancy touch: Add avocado or a dash of garlic powder
Best breads to use
- Soft white bread (classic)
- Whole wheat (healthier)
- Toasted bread (adds crunch)
If you want, I can show you a 5-minute version or how to make it taste like café-style sandwiches.
