fluffy pancakes that actually rise well instead of turning flat.
🥞 Fluffy Pancakes
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup (240ml) milk (room temperature)
- 1 egg
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract (optional)
👩🍳 Instructions
1. Mix dry ingredients
In a bowl, whisk:
- flour
- sugar
- baking powder
- baking soda
- salt
This ensures even rising.
2. Mix wet ingredients
In another bowl, whisk:
- milk
- egg
- melted butter
- vanilla
3. Combine (don’t overmix!)
Pour wet into dry and stir gently.
- Lumps are fine
- Overmixing = flat pancakes
Let batter rest 5–10 minutes.
4. Cook
- Heat pan on low-medium
- Lightly butter it
- Pour small ladle of batter
Cook until bubbles form on top → flip.
Cook other side 1–2 minutes until golden.
🥞 Serve
Top with:
- butter + syrup
- honey
- fruit
- chocolate drizzle
⭐ Why these are fluffy
You’re basically making proper Pancakes that rise because:
- baking powder + baking soda create lift
- resting time improves texture
- gentle mixing keeps air inside
If you want, I can also give you:
- Japanese soufflé-style ultra fluffy pancakes
- buttermilk pancakes (extra soft)
- or crispy-edge diner-style pancakes
