🧄 Garlic Flatbread
Soft, chewy flatbread brushed with buttery garlic herb topping—perfect as a side for soups, pasta, or dipping into sauces.
🛒 Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup plain yogurt (or warm water + a little oil)
- 1 tbsp olive oil
Garlic topping:
- 3 tbsp butter (melted)
- 4 cloves garlic (finely minced)
- 1 tbsp parsley (chopped)
- 1/2 tsp chili flakes (optional)
- Pinch of salt
🔥 Step 1: Make the dough
- In a bowl, mix flour, baking powder, and salt.
- Add yogurt and olive oil.
- Knead until soft and smooth (about 5–7 minutes).
- Cover and rest for 20–30 minutes.
🫓 Step 2: Shape the flatbread
- Divide dough into 4–6 pieces.
- Roll each into a thin oval or circle.
🔥 Step 3: Cook the flatbread
Pan method (best):
- Heat a dry skillet over medium-high heat.
- Cook each flatbread 1–2 minutes per side until bubbles and golden spots appear.
🧄 Step 4: Add garlic butter
- Mix melted butter, garlic, parsley, chili flakes, and salt.
- Brush generously over warm flatbread immediately after cooking.
🍽️ Step 5: Serve
- Serve warm with soups, curries, pasta, or dips.
😋 Result
You get:
- Soft, slightly chewy flatbread
- Fragrant garlic butter coating
- Light crisp edges with fluffy center
If you want, I can also make:
- 🧀 Cheesy garlic flatbread (stuffed version)
- 🌶️ Spicy chili garlic naan-style bread
- 🍕 Flatbread pizza version with toppings
