🥟 Golden-Brown Savory Patties
Think crisp outside, soft and flavorful inside—these patties are super flexible. You can make them with chicken, beef, fish, or a simple potato-veggie mix.
🧾 Ingredients (Basic Version)
🥔 Base
- 2 cups mashed potatoes (or mashed mix of potato + veggies)
- ½ cup cooked shredded chicken / minced beef / tuna (optional)
- 1 small onion (finely chopped)
- 2–3 garlic cloves (minced)
- 1 green chili (optional)
🌿 Seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika or chili powder
- 1 tsp garam masala or mixed herbs
- 2 tbsp chopped coriander/parsley
🥚 Binding & coating
- 1 egg (or 2 tbsp flour slurry for eggless)
- ½–1 cup breadcrumbs
👩🍳 Instructions
1. Make the mixture
In a bowl, combine:
- mashed potatoes
- protein (if using)
- onion, garlic, chili
- all spices + herbs
Mix until it holds together.
2. Shape patties
- Form small round or oval patties
- Keep them firm (not too soft)
3. Coat
- Dip each patty in beaten egg
- Roll in breadcrumbs
For extra crunch: repeat coating (double coat).
4. Cook
🍳 Shallow fry (best texture)
- Heat oil on medium
- Cook patties 3–4 minutes per side
- Until golden brown and crispy
🔥 Alternative
- Bake: 200°C for 20–25 min
- Air fry: 180°C for 12–15 min
🍽️ Serve with
- ketchup 🍅
- mint chutney 🌿
- garlic mayo 🧄
- inside burgers or wraps 🍔
🥟 Result
Crispy, flavorful patty with a golden crust and soft, seasoned center—perfect as a snack or light meal.
⭐ Variations you can try
- 🐟 Tuna patties (add lemon + pepper)
- 🍗 Chicken cutlet style (spicier)
- 🥕 Veg patties (carrot, peas, corn)
- 🧀 Cheese-stuffed patties
If you want, I can turn this into:
- fast-food style burger patties 🍔
- Pakistani/Indian street-style cutlets
- or super crispy frozen-style patties recipe
