🥔🍯 Honey Mustard Roasted Potatoes
Sweet, tangy, and crispy on the outside—these roasted potatoes are coated in a honey mustard glaze that caramelizes beautifully in the oven.
🧾 Ingredients
- 4–5 medium potatoes (cut into cubes or wedges)
- 2 tbsp olive oil
- 1½ tbsp honey
- 1–2 tbsp mustard (Dijon or yellow)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- Optional: garlic powder, fresh herbs (parsley/rosemary)
👩🍳 Method
1. Prep potatoes
- Wash and cut potatoes into even pieces.
- Pat dry for extra crispiness.
2. Make glaze
- Mix honey, mustard, olive oil, salt, pepper, and spices in a bowl.
3. Coat
- Toss potatoes in the honey mustard mixture until evenly coated.
4. Roast
- Spread on a baking tray in a single layer.
- Bake at 200°C (390°F) for 35–45 minutes.
- Flip halfway through for even browning.
5. Finish
- Roast until golden, sticky, and crisp on the edges.
- Sprinkle herbs if using.
🍽️ Serving ideas
- As a side with chicken, steak, or fish
- With burgers or sandwiches
- As a snack with dipping sauce
💡 Tips
- Don’t overcrowd the tray or they’ll steam instead of roast
- Add a little extra mustard for more tang
- For crispier edges, roast 5–10 minutes longer
⚡ Quick 3-step version
- Coat potatoes in honey mustard mix
- Roast at high heat
- Flip and crisp
If you want, I can also give you a spicy honey mustard version, a air-fryer method, or a restaurant-style garlic herb upgrade.
