🥧🍔 Impossible Cheeseburger Pie
This is a classic “magic” style baked dish where a simple batter forms its own crust while baking—loaded with seasoned beef, onions, and melted cheese. It’s like a cheeseburger in pie form.
🛒 Ingredients
Beef filling:
- 500g ground beef Beef
- 1 onion (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tbsp ketchup or mustard (optional, for burger flavor)
Cheese:
- 1–1.5 cups shredded cheddar cheese Cheddar cheese
“Impossible” batter:
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 tsp baking powder
- Pinch of salt
🔥 Step 1: Cook the beef
- Preheat oven to 180°C (350°F).
- In a pan, cook ground beef and onion until browned.
- Season with salt, pepper, and optional garlic powder.
- Drain excess fat.
🧀 Step 2: Assemble the pie
- Grease a pie dish or baking dish.
- Spread cooked beef mixture evenly.
- Sprinkle shredded cheddar cheese on top.
🥣 Step 3: Make the batter
- In a bowl, whisk eggs, milk, flour, baking powder, and salt.
- Mix until smooth (thin pancake-like batter).
🔥 Step 4: Bake
- Pour batter evenly over beef and cheese.
- Bake for 30–35 minutes until golden and set.
- A toothpick should come out clean from the center.
🍽️ Step 5: Serve
- Let it rest 5–10 minutes before slicing.
- Serve warm like a savory pie or casserole.
😋 Result
You get:
- Juicy, burger-style beef layer
- Gooey melted cheddar
- Soft baked “crust” that forms magically while baking
- Full cheeseburger flavor in every bite
If you want, I can also make:
- 🍔 Cheeseburger pie with pickles & special sauce
- 🧄 Garlic bread crust version
- 🌶️ Spicy jalapeño cheeseburger pie variation
