🐟🍞 Tuna Stove Top Stuffing Skillet
A fast, creamy, savory mix of tuna + stuffing—like a casserole in one pot.
🧾 Ingredients
- 1 box Kraft Stove Top Stuffing (chicken flavor works best)
- 1 can tuna (drained)
- 1½ cups hot water
- 2 tbsp butter
- ½ cup frozen peas or mixed veggies (optional)
- ¼ cup mayonnaise or cream (optional for creaminess)
- Salt & pepper to taste
- Optional: ½ tsp garlic powder or black pepper
👩🍳 Instructions
1. Prepare stuffing
- Boil water + butter
- Stir in Stove Top stuffing mix
- Cover and let sit 5 minutes
2. Add tuna
- Fluff stuffing with a fork
- Mix in drained tuna and vegetables
3. Make it creamy (optional but good)
- Add mayonnaise or a splash of cream
- Mix gently until combined
4. Heat through
- Warm everything in a pan for 2–3 minutes if needed
🍽️ Result
You get a quick, hearty tuna salad–style stuffing bowl—savory, fluffy, and protein-packed with minimal effort.
⭐ Pro tips
- Use chicken-flavor stuffing for best taste pairing
- Add shredded cheese for a richer version 🧀
- A squeeze of lemon brightens the tuna flavor
- Works great as a one-pan dinner or sandwich filling
If you want, I can also make:
- baked tuna stuffing casserole version 🍽️
- creamy tuna mac-style upgrade 🍝
- or spicy tuna stuffing skillet 🌶️
