🥭 Mango Float (No-Bake Filipino Dessert)
Mango Float is a creamy, chilled layered dessert made with sweet mangoes, whipped cream, and graham crackers. It’s simple, refreshing, and perfect for hot weather.
🧾 Ingredients
- 3–4 ripe mangoes (sliced thinly)
- 2 cups all-purpose cream (or heavy cream)
- 1 cup condensed milk (adjust to taste)
- 1 pack graham crackers (or digestive biscuits)
👩🍳 Instructions
1. Make the cream mixture
- Chill the cream before whipping for best results.
- Whip all-purpose cream until slightly thick and fluffy.
- Gently fold in condensed milk until smooth and creamy.
2. Prepare layers
- In a rectangular dish, arrange a layer of graham crackers.
- Spread a layer of cream mixture on top.
- Add a layer of sliced mangoes.
3. Repeat
- Repeat layering:
- Graham crackers
- Cream
- Mango slices
- Finish with a top layer of cream and mangoes.
4. Chill
- Cover and refrigerate for 4–6 hours (overnight is best) so it sets and softens.
🍽️ Serve
- Slice into squares and serve cold.
- Best enjoyed straight from the fridge.
🔥 Tips
- Use very ripe mangoes for the best sweetness and flavor.
- Let it chill overnight for a cake-like texture.
- You can add crushed grahams on top for extra crunch.
If you want, I can also make a Mango Float in cups (party version), a chocolate mango float twist, or a lighter whipped yogurt version.
