Millionaire Pie is a no-bake, creamy, sweet dessert pie—rich, fruity, and very easy to make. It’s popular for parties and holiday spreads because it sets in the fridge and requires no oven.
🥧 Millionaire Pie (No-Bake)
🧾 Ingredients
- 1 can (400 g) sweetened condensed milk
- 1 can (227 g) crushed pineapple, drained well
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded coconut
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tub (200–250 ml) whipped cream or whipped topping
- 1 pre-made graham cracker pie crust (or biscuit crust)
👩🍳 Instructions
1. Mix base
In a bowl, combine:
condensed milk, pineapple, lemon juice, vanilla, nuts, and coconut.
2. Fold in cream
Gently fold in whipped cream until mixture is light and fluffy. Don’t overmix.
3. Fill crust
Pour mixture into pie crust and smooth the top.
4. Chill
Refrigerate for 4–6 hours (or overnight) until fully set.
🍽️ Serving
- Slice cold straight from the fridge
- Top with extra whipped cream or cherries 🍒
- Sprinkle crushed nuts or coconut for decoration
🔥 Tips
- Drain pineapple very well or pie will become runny
- Chill longer for firmer slices
- You can freeze it slightly for an ice-cream-like texture
If you want, I can also give you:
- A no-pineapple version (more custard-style Millionaire Pie)
- A chocolate Millionaire Pie variation
- Or a budget version using simple ingredients available in Pakistan
