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Mutton Curry and Roti

Posted on April 27, 2026 by Admin

πŸ–πŸ₯˜ Mutton Curry with Roti

Mutton curry with roti is a rich, hearty South Asian meal featuring tender slow-cooked goat meat in a spiced gravy, served with soft flatbread. It’s a comforting and festive dish often enjoyed in homes and restaurants across the region.


🧾 Mutton Curry Ingredients:

πŸ‘ Meat:

  • 500g mutton (bone-in pieces preferred)

πŸ§„ Base:

  • 2 large onions (sliced or chopped)
  • 2 tomatoes (chopped or pureed)
  • 2–3 tbsp oil or ghee
  • 1 tbsp ginger-garlic paste

🌢️ Spices:

  • 1 tsp turmeric powder
  • 1–2 tsp red chili powder
  • 1 tsp coriander powder
  • Β½ tsp cumin powder
  • 1 tsp garam masala
  • Salt to taste
  • 1–2 green chilies (optional)
  • Whole spices (optional: bay leaf, cinnamon, cloves, cardamom)

πŸ‘©β€πŸ³ Method:

1. SautΓ© base:

  • Heat oil in a pot.
  • Add whole spices (if using), then onions. Cook until golden brown.

2. Add ginger-garlic:

  • Stir in ginger-garlic paste and cook until raw smell disappears.

3. Add mutton & spices:

  • Add mutton pieces and sear well.
  • Mix in turmeric, chili, coriander, cumin, and salt.

4. Cook gravy:

  • Add tomatoes and cook until soft and oil separates.

5. Slow cook:

  • Add water, cover, and simmer for 45–90 minutes until mutton is tender.
  • Stir occasionally and adjust water as needed.

6. Finish:

  • Add garam masala and green chilies. Simmer for 5–10 minutes.

πŸ«“ Roti (Simple Flatbread):

🧾 Ingredients:

  • 2 cups whole wheat flour
  • Water as needed
  • Pinch of salt (optional)

πŸ‘©β€πŸ³ Method:

  1. Knead flour with water into a soft dough
  2. Rest for 20–30 minutes
  3. Roll into flat circles
  4. Cook on hot tawa until golden spots appear
  5. Optional: brush with ghee

🍽️ Serving:

  • Hot mutton curry with fresh roti πŸ«“
  • Add sliced onions, lemon, or yogurt on the side

🌟 Flavor profile:

  • Deep, spicy gravy 🌢️
  • Rich and savory meat πŸ–
  • Soft, warm roti to soak up sauce
  • Aromatic and comforting

πŸ’‘ Tips:

  • Slow cooking makes mutton tender and flavorful
  • Browning onions properly builds the curry base
  • Let curry rest for better taste after cooking

If you want, I can also give you:

  • Dhaba-style spicy mutton curry πŸ”₯
  • Creamy Mughlai mutton curry πŸ₯›
  • Or quick pressure cooker version ⏱️

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