🍑 Peach Dump Cake
Peach dump cake is one of the easiest desserts you can make—no mixing bowls needed. You “dump” everything into a baking dish and let the oven turn it into a bubbly, buttery, golden cobbler-style cake.
🛒 Ingredients
- 2 cans sliced peaches in syrup (or juice), undrained Peach
- 1 box yellow cake mix Cake mix
- 1/2 cup brown sugar (optional, for extra caramel flavor)
- 1–1 1/2 cups butter (melted or sliced thin)
- 1 tsp cinnamon (optional)
- Pinch of salt
🔥 Step 1: Prepare the pan
- Preheat oven to 180°C (350°F).
- Lightly grease a baking dish.
🍑 Step 2: Add peaches
- Pour canned peaches (with syrup) into the dish.
- Spread evenly.
- Sprinkle cinnamon and brown sugar on top if using.
🍰 Step 3: Add cake mix
- Sprinkle dry cake mix evenly over the peaches.
- Do not stir.
🧈 Step 4: Add butter
- Drizzle melted butter over the entire surface
or place thin butter slices evenly across the top (make sure most dry mix is covered).
🔥 Step 5: Bake
- Bake for 40–45 minutes until top is golden and edges are bubbling.
🍽️ Step 6: Serve
- Let it cool slightly before serving.
- Best served warm with vanilla ice cream or whipped cream.
😋 Result
You get:
- Juicy, syrupy peaches
- Buttery, golden cake topping
- Crispy edges and soft center
- A cobbler-like dessert with almost no effort
If you want, I can also make:
- 🍒 Cherry dump cake version
- 🍍 Pineapple coconut dump cake
- 🍑 Fresh peach homemade (non-canned) version
