Pepper steak is a popular dish made with tender slices of beef stir-fried with bell peppers, onions, and a savory sauce. It’s common in Chinese-American cuisine but also has roots in classic Western steak preparations.
What’s in it
- Beef (usually flank steak or sirloin, thinly sliced)
- Bell peppers (green is classic, but red/yellow work too)
- Onions
- Garlic & ginger
- Sauce: soy sauce, oyster sauce, a little sugar, and cornstarch for thickness
Flavor profile
Savory, slightly sweet, and peppery (from black pepper—not spicy hot unless you add chili). The sauce coats the meat and veggies with a glossy finish.
Simple way to make it
- Slice beef thin against the grain.
- Marinate briefly (soy sauce + cornstarch).
- Stir-fry beef quickly, remove.
- Cook peppers and onions.
- Add beef back with sauce, toss until thickened.
How it’s served
- Over steamed white rice 🍚
- Sometimes with noodles
- Occasionally with extra sauce for a “gravy” style
If you want, I can give you a quick 15-minute recipe or a healthier version.
